In the summer of 2020, we opened our restaurant, HEIM, for the first time.

HEIM is a cosy and authentic restaurant with a lot of history in the walls. We like to be innovative, but at the same time use traditional and local food in an exciting way.

The restaurant seats 50 guests, and we also have nice conference facilities.

The menu includes pizza with stockfish and goat meat. Whale stew, fish´n chips with local fish, fresh desserts, and lots of local and tasty beverages.

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